We had big Birthday Eve plans tonight. “Taste of Core Sound,” the signature winter event
of the Core Sound
Museum and Heritage
Center, is normally held at the Museum on Harkers
Island, a considerable
drive after dark. But because the Museum
is still not open due to damage from Hurricane Florence, it is being held this
year at Southern Salt, just down the street from the Ruddy Duck in Morehead City.
So Martha snatched up two tickets before they were sold out.
The evening began at 6:00 p.m. with Southern
Salt’s famous hot crab dip and Down East egg rolls, moved on to a bountiful buffet,
and included a silent auction of decoys and a presentation about antique
shorebird decoys. The Down East buffet was delicious! The menu:
Conch stew
Fried oysters
Baked scallops
Stewed duck and rutabaga
Fried Shrimp
Chicken and pastry
Winter collards
Sweet Potatoes
Homemade coleslaw
Light rolls
Albert’s famous lemon pie
I’m not sure who Albert was, but his pie was delicious, which must account for its fame; even after all that food we both enjoyed a slice. We had stopped at the Core Sound Museum Store on Arendell Street earlier in the week to
pick up our tickets, a big imposing two-story house with high ceilings that
reminded Martha of her Mamah’s house, and a young man there had told us not to eat
anything else today, and now we understand why.
Southern Salt was a restaurant we will return to again. Located right on the water, next to the Ruddy Duck, it was a great venue for this event; it was sold out, and we hope they will decide to have it there next year instead of way out in the "boonies" on Harkers Island.
We sat with a couple from Marshallburg, home of the caviar farm we had visited on Valentine's Day, and they were very surprised to learn that we knew all about it. But we were glad to not have that long drive home on this cold and rainy night.
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